Biltong Sushi
By August 18, 2018
A delicious braai snack or starter
- Prep: 10 mins
- Yields: Serves: 4
Directions
1Thinly slice cucumber using a potato peeler & sprinkle with salt.
2Spread some wasabi mayo onto a cucumber slice.
3Soak thinly sliced fillet steak in a mixture of brown vinegar and biltong spice for approximately 10 minutes.
4Shake off excess vinegar, and layer the fillet onto the cucumber.
5Roll cucumber and fillet & secure with a toothpick.
0 Reviews
