EmailTweet 1 Full-screen Biltong Sushi By Mandy Starters/Snacks August 18, 2018 A delicious braai snack or starter Prep: 10 mins Yields: Serves: 4 Ingredients 1 cucumber 1 beef fillet Salt Wasabi Mayo Brown Vinegar Biltong Spice Directions 1Thinly slice cucumber using a potato peeler & sprinkle with salt. 2Spread some wasabi mayo onto a cucumber slice. 3Soak thinly sliced fillet steak in a mixture of brown vinegar and biltong spice for approximately 10 minutes. 4Shake off excess vinegar, and layer the fillet onto the cucumber. 5Roll cucumber and fillet & secure with a toothpick. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Leave a comment, we'd love to hear from you! Bacon-Wrapped Sweet Potato Roasted nectarines with pecans