Holiday Braai Bread
By October 9, 2018
Take your braai to the next level and wow your guests with this delicious, perfectly spiced bread.
- Prep: 10 mins
- Cook: 36 mins
- Yields: Serves: 6
Directions
1Beat eggs together in a mixing bowl until fluffy.
2Stir in the Chakalaka, flour, Robertsons Mixed Herbs and Robertsons Chicken Spice, stirring with a metal spoon until ingredients are just combined.
3Pour into a greased loaf pan and bake for 35 minutes at 180°C or until cooked through.
4This bread is best when eaten warm on the same day it is made.
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