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Holiday Braai Bread

By Mandy  

October 9, 2018

Take your braai to the next level and wow your guests with this delicious, perfectly spiced bread.

  • Prep: 10 mins
  • Cook: 36 mins
  • Yields: Serves: 6


4 eggs

1 Mild and Spicy Chakalaka

500g self raising flour

10ml Robertsons Mixed Herbs

10ml Robertsons Chicken Spice


1Beat eggs together in a mixing bowl until fluffy.

2Stir in the Chakalaka, flour, Robertsons Mixed Herbs and Robertsons Chicken Spice, stirring with a metal spoon until ingredients are just combined.

3Pour into a greased loaf pan and bake for 35 minutes at 180°C or until cooked through.

4This bread is best when eaten warm on the same day it is made.


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