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Left over braai chops chutney

By mo.moodley  

May 4, 2020

Delicious dish made with left over braai chops perfect for the morning after the tjop and dop

  • Prep: 7 mins
  • Cook: 7 mins
  • Yields: Depending on the amount of left over chops this recipe serves 4


Left over braai chops (works well with any left over braai meat)

5ml crushes ginger and garlic if you haven’t used any before braaiing add 10ml

50ml sunflower oil

2 or 3 large onions chopped finely

5ml salt

3-4 chillies

1 sprigs of curry leaf

10 finely chopped tomatoes

Fresh coriander to garnish


1Heat pan add oil

2Add chopped onions and

3Salt sauté until golden brown

4Add curry leaves and chillies and sauté for a few seconds

5Stir in ginger and garlic add tomato’s

6Simmer until chutney thickens and tomato softens

7Place chops in chutney cook for 10 mins in low garnish with coriander and serve with fresh white bread or rice


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