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Rib-eye with smoky barbecue sauce

By Mandy  

October 4, 2018

Rib-eye with smoky barbecue sauce, Quick, easy and mouthwatering rib-eye steak braaied to your liking served with a side dish of your choice.


4 rib-eye steaks

a little olive oil

for the sauce

1tbsp oil, plus extra, for the steaks

100g shallots, finely chopped

1 garlic clove, crushed

1½tsp dried chilli flakes

½tsp sweet paprika

1tsp ground cumin

½tsp ground cinnamon

1tsp dried oregano

3tbsp cider vinegar

125g tomato sauce

1½tbsp dark brown sugar


1For the sauce, heat the oil in a small saucepan, add the shallots and cook gently until translucent. Add the garlic, chilli, paprika, cumin and cinnamon, and cook for another minute, stirring constantly. Add the remaining ingredients and 75ml water. Bring to the boil then reduce the heat to medium-low and leave to cook for 3 minutes.

2For the steaks, brush them lightly with olive oil, season and cook on a hot frying pan or barbecue for 3 or 4 minutes on each side. Leave to rest for 5 minutes and serve with the barbecue sauce.


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