By Mandy Chicken
October 4, 2018
Tasty, delicious, succulent spicy mustard chicken wings. A quick and easy braai recipe that can be prepared as snacks, starters or mains.
1,8kg chicken wings (around 16 wings)
250ml teriyaki marinade
2tbsp sesame oil
2tbsp Dijon mustard
freshly ground black pepper
1Mix all the ingredients together with a good grinding of black pepper. Pop into a resealable food bag, and refrigerate overnight.
2To braai; cook over a medium heat, turning often, until browned and cooked through.
You must be logged in to post a comment.
Username or email address *
Lost your password?
Email address *