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Weber-cooked chocolate-and-cinnamon malva pudding

By Mandy  

October 2, 2018

A meal is incomplete without a sweet ending so try this delicious Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is absolutely perfect

  • Prep: 10 mins
  • Cook: 31 mins
  • Yields: 2l Oven dish

Ingredients

SAUCE

375ml Cream

125gr Salted Butter

200ml (196gr) White Sugar

50ml (35gr) Cocoa Powder

15ml (8gr) Cinnamon Powder

1 (1gr) Cinnamon Stick

PUDDING

30gr Salted Butter

100ml (98gr) White Sugar

1whole Egg

5ml Vanilla Extract

45ml (80gr) Smooth Apricot Jam

5ml (7gr) Bicarbonate of Soda

125ml Full Cream Milk

250ml (132gr) Cake Flour

50ml (35gr) Cocoa Powder

1pinch Fine Salt

20ml (12gr) Cinnamon Powder

Directions

Sauce

1Start by making the sauce; place all the ingredient into a saucepan on the Weber. Stir until the sugar is dissolved and bring to the boil.

2Reduce the heat and allow simmering for 2 minutes. Keep to the side.

Pudding

1Pre – Heat the Weber to about 180°C and grease a 2litre ovenproof dish with a lid (foil instead of a lid will work just as good).

2Whisk the butter and sugar together until creamy, then add the egg and vanilla extract and continue whisking until light and fluffy.

3Whisk in the jam.

4Dissolve the bicarbonate of soda in the milk; this should look as though it is coming alive.

5Sift together the flour, cocoa powder, salt and cinnamon powder.

6Start by adding the dry ingredients to the egg mixture alternatively with the milk mixture.

7Pour the mixture into the oven dish, pour half the sauce over, place the lid on and bake for 20-30 minutes, if you see the temperature for the Weber is getting hotter, just quickly open the lid and the temperature will drop by a few degrees. Try to keep the temperature as close to 180⁰C as possible.

8Then pour the remaining sauce over, place back in the oven, with no lid, for a further 15 minutes, or until the centre of the pudding is cooked, but the sauce must still be bubbling around the sides.

9This is best served hot.

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