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Weber-grilled beef fillet

By Mandy  

October 2, 2018

Delicious Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander

  • Yields: Serves: 6



740gr Beef Fillet

15ml Sunflower Oil

15gr Salted Butter


70gr Salted Butter

395gr Onions, finely chopped

45ml Spices

200ml Coconut Milk


15ml Durban Masala

15ml Turmeric Powder

15ml Coriander Seeds

15ml Cumin Seeds

15ml Cayenne Pepper

15ml Fennel Seeds

4 Dried Chillies


1tin Chickpeas(strain liquid off and discard it)

5ml Durban Masala

30ml Freshly Squeezed Lemon Juice

5gr Garlic

120ml Olive Oil

Fine ORYX Salt

Black Pepper


Fresh Coriander Sprigs

Sesame Seeds (black, but this is optional)

Home – Made Fresh Bread



1Remove all sinew and excess fat off the beef fillet, cut the beef into 6 portions.

2Heat the oil and butter together, then dip the beef into this all around, place the beef portions onto a very hot and ready Weber Sear Grate. Sear, then place the lid on the Weber for a few minutes. Take out and allow the beef to rest, slice when cooled.


1Pulverize or liquidise all the spices to make a powder. This makes about 120ml mixed spices, store the left-over in an air tight container.


1Get the Weber Wok hot and add the butter and then the onions. Sauté the onions until caramelised. Add the 45ml spices and cook until the aromas develop.

2Add the coconut milk, season with Salt and Black Pepper and bring this to the boil.


1Place all the hummus ingredients into a liquidiser and liquidise on a high speed until the correct consistency is reached. Place into a bowl to be served on the side and garnish with chickpeas and a sprinkle of paprika.

When Serving

1Put the hummus bowl, Fresh Coriander sprigs and the toasted Sesame Seeds on a platter. Heat the spicy sauce, add the sliced beef and heat through. Once warm place on the platter and serve with chunky, fresh crispy bread.


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