Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon is a year-round showstopper, perfect for a sunny Sunday lunch, a big family get-together, or the main event at a festive braai. Getting that juicy, flavour-packed result, especially over coals, can feel like a mission. But it doesn't have to […]
Let's be honest, a great smoked gammon is more than just a meal—it's an event. The real secret isn't some complicated recipe; it's the low-and-slow cooking process over wood smoke. This is what transforms a simple cured pork joint into a tender, juicy, and deeply flavourful masterpiece for any braai. Key Takeaways Soak First: Soaking […]


