A spin off from the traditional Braai broodjie, by just adding some basil and chutney it will make your guest want more.
Would you like to drop bombs at your next braai?
This is one easy recipe and packed full of flavor; it's also a great show stopper at every braai. From our experience we found that doing it on the grill takes longer but definately turns out better with the smokey braai flavour! YUMMMMMMMM. 😀
Doing these inside a kettle braai or any indirect heated braai (a braai with a lid) will work just as well, the cooking time will just be 10-15 minutes less.