Braai Magazine

Forget dry, boring gammon saved only for Christmas.

A table top gas braai is your secret weapon for quick, convenient cooking.

Nothing says "lekker" (a South African term for great or delicious) quite like the sizzle of prawns on the braai.

So, you're ready to build a permanent spot for countless lekker get-togethers?

When you invest in a top-quality stainless steel braai stand, you're not just buying another piece of outdoor gear.

When you want a long, hot fire that’ll keep you warm all evening, the rule is simple: the best wood for fireplace use is a dense, seasoned hardwood.

Welcome to the definitive guide on how to smoke meat, the South African way.

Ever wonder how your local pizzeria gets that perfect, crispy-chewy base every single time?

Making stywe pap is simple when you know the secret: boil salted water, whisk in your maize meal until it’s thick, then cover and steam it on a low heat.

In South Africa, a braai (pronounced ‘bry’) isn't just a barbecue; it's a social ritual.

Let's be honest, there's nothing worse than dry, bland chicken at a braai.

Welcome, fellow braai masters!