Making stywe pap is simple when you know the secret: boil salted water, whisk in your maize meal until it’s thick, then cover and steam it on a low heat. In about 30 minutes, it’s firm enough to slice. This much-loved side dish is the perfect partner for any braai, ready to soak up all […]
Braai 101
The Ultimate Guide to a Food Thermometer for Your Braai
A good thermometer for food is the most important tool you can own, right up [...]
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Braai 101
Your Guide to the Best Cleaner for Stainless Steel Braais
The best cleaner for your stainless steel braai depends entirely on the mess you're facing. [...]
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04
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Pork Recipes Recipes
6 Lekker Gammon Recipes for Your Next South African Braai
Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon [...]
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04
Dec
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Braai 101
Your Guide to a Heat Resistant Glove: Your Braai Safety Essential
We've all been there. You make that split-second decision to grab a sizzling hot grid [...]
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04
Dec
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Braai 101
Your Guide to the Best Table Top Gas Braai in South Africa
Updated: 3 Sep 2025 A table top gas braai is your secret weapon for quick, [...]
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04
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