Ingredients
- To serve
Tick things off as you go.
Directions
-
Put the chicken breasts between 2 sheets of clingfilm and, using a rolling pin, beat to flatten out. Put the chicken in a bowl with 2tbsp oil, the lemon zest, 1/2 the juice, 2tsp sumac, the cumin and coriander. Marinate for 30 mins.
-
Meanwhile, mix the red onion with the remaining oil, lemon juice and sumac.
-
Heat a braai or griddle and grill the chicken for 4-5 mins each side until cooked through. Serve with the red onion, tahini yoghurt, cucumber, lemon wedges and pita breads.
Have something to share, click here to submit your own braai recipe and stand a chance to win monthly prizes! Or view the rest of our braai recipes here.
Sourced from: https://www.essentials.co.za
Good fire. Good food. Good company.
There’s always room for one more recipe.