Name: Portuguese peri-peri chicken
Prep time: 10 min
Cook time: 49 min
Total time: 59 min
Ingredients: 1 whole chicken; 1 cup dry white wine; ½ cup lemon juice; ½ cup sunflower oil; 2 tbsp paprika; 2 tsp peri-peri; 8 cloves garlic, grated

Ingredients

1 whole chicken
1 cup dry white wine
½ cup lemon juice
½ cup sunflower oil
2 tbsp paprika
2 tsp peri-peri
8 cloves garlic, grated

Directions

Mark step 1 done

In a large bowl, incorporate all the ingredients to make the marinade.
Mark step 2 done

Butterfly the chicken, using a sharp knife.
Mark step 3 done

Cover the chicken with the marinade overnight.
Mark step 4 done

Braai over hot/medium coals for 45 minutes.
Mark step 5 done

Serve with rice, potato and salad.

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Sourced from: https://www.leopardsleap.co.za

Portuguese peri-peri chicken

An all time favourite potuguese chicken braaied crispy on the outside yet succulent on the inside. Best served with rice, potatos and salad

Ingredients

Directions

Good fire. Good food. Good company.

Portuguese peri-peri chicken

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Portuguese peri-peri chicken

An all time favourite potuguese chicken braaied crispy on the outside yet succulent on the inside. Best served with rice, potatos and salad

Ingredients

Directions

Good fire. Good food. Good company.

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