Prep time10 mins
Cook time36 mins
Total time46 mins
Ingredients
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Directions
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Beat eggs together in a mixing bowl until fluffy.
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Stir in the Chakalaka, flour, Robertsons Mixed Herbs and Robertsons Chicken Spice, stirring with a metal spoon until ingredients are just combined.
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Pour into a greased loaf pan and bake for 35 minutes at 180°C or until cooked through.
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This bread is best when eaten warm on the same day it is made.
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