Ingredients
- SPICY SAUCE
- Spices
- HUMMUS:
- Extra
Tick things off as you go.
Directions
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'--BEEF FILLET
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Remove all sinew and excess fat off the beef fillet, cut the beef into 6 portions.
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Heat the oil and butter together, then dip the beef into this all around, place the beef portions onto a very hot and ready Weber Sear Grate. Sear, then place the lid on the Weber for a few minutes. Take out and allow the beef to rest, slice when cooled.
SPICES
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Pulverize or liquidise all the spices to make a powder. This makes about 120ml mixed spices, store the left-over in an air tight container.
SPICY SAUCE
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Get the Weber Wok hot and add the butter and then the onions. Sauté the onions until caramelised. Add the 45ml spices and cook until the aromas develop.
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Add the coconut milk, season with Salt and Black Pepper and bring this to the boil.
HUMMUS
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Place all the hummus ingredients into a liquidiser and liquidise on a high speed until the correct consistency is reached. Place into a bowl to be served on the side and garnish with chickpeas and a sprinkle of paprika.
When Serving
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Put the hummus bowl, Fresh Coriander sprigs and the toasted Sesame Seeds on a platter. Heat the spicy sauce, add the sliced beef and heat through. Once warm place on the platter and serve with chunky, fresh crispy bread.
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Sourced from: http://www.jackiecameron.co.za
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