Weber-grilled beef fillet

Delicious Weber-grilled beef fillet sliced with spicy coconut milk, hummus and fresh coriander

TimeTime not listed

Ingredients

  • SPICY SAUCE
  • Spices
  • HUMMUS:
  • Extra

Directions

  1. '--BEEF FILLET

  2. Remove all sinew and excess fat off the beef fillet, cut the beef into 6 portions.

  3. Heat the oil and butter together, then dip the beef into this all around, place the beef portions onto a very hot and ready Weber Sear Grate. Sear, then place the lid on the Weber for a few minutes. Take out and allow the beef to rest, slice when cooled.

  4. SPICES

  5. Pulverize or liquidise all the spices to make a powder. This makes about 120ml mixed spices, store the left-over in an air tight container.

  6. SPICY SAUCE

  7. Get the Weber Wok hot and add the butter and then the onions. Sauté the onions until caramelised. Add the 45ml spices and cook until the aromas develop.

  8. Add the coconut milk, season with Salt and Black Pepper and bring this to the boil.

  9. HUMMUS

  10. Place all the hummus ingredients into a liquidiser and liquidise on a high speed until the correct consistency is reached. Place into a bowl to be served on the side and garnish with chickpeas and a sprinkle of paprika.

  11. When Serving

  12. Put the hummus bowl, Fresh Coriander sprigs and the toasted Sesame Seeds on a platter. Heat the spicy sauce, add the sliced beef and heat through. Once warm place on the platter and serve with chunky, fresh crispy bread.

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Sourced from: http://www.jackiecameron.co.za

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Weber-grilled beef fillet

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