Braai 101
A good thermometer for food is the most important tool you can own, right up [...]
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Braai 101
The best cleaner for your stainless steel braai depends entirely on the mess you're facing. [...]
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Pork Recipes Recipes
Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon [...]
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Braai 101
We've all been there. You make that split-second decision to grab a sizzling hot grid [...]
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Braai 101
Updated: 3 Sep 2025 A table top gas braai is your secret weapon for quick, [...]
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Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon is a year-round showstopper, perfect for a sunny Sunday lunch, a big family get-together, or the main event at a festive braai. Getting that juicy, flavour-packed result, especially over coals, can feel like a mission. But it doesn't have to […]
Nothing says “lekker” (a South African term for great or delicious) quite like the sizzle of prawns on the braai. If you’ve ever felt a bit intimidated by cooking seafood over hot coals, don’t be. Braaing prawns is one of the fastest and most rewarding ways to bring coastal flavour to your weekend, turning a […]
Making stywe pap is simple when you know the secret: boil salted water, whisk in your maize meal until it’s thick, then cover and steam it on a low heat. In about 30 minutes, it’s firm enough to slice. This much-loved side dish is the perfect partner for any braai, ready to soak up all […]
Let’s be honest, there’s nothing worse than dry, bland chicken at a braai. The secret to a properly lekker braai—our traditional South African barbecue where we cook over wood or charcoal—isn’t just the fire; it’s a marinade that tenderises, caramelises, and locks in moisture. This tried-and-tested chicken marinade for braai is the perfect balance of […]
Let's be honest, a great smoked gammon is more than just a meal—it's an event. The real secret isn't some complicated recipe; it's the low-and-slow cooking process over wood smoke. This is what transforms a simple cured pork joint into a tender, juicy, and deeply flavourful masterpiece for any braai. Key Takeaways Soak First: Soaking […]
Forget oven-roasting. Taking a gammon to your smoker or kettle braai unlocks an incredible, smoky flavour you simply can’t achieve indoors. It’s the perfect centrepiece for a festive meal, a big rugby weekend, or any day you feel like treating the family to something special. Too often, gammon is seen as a complicated, once-a-year dish, […]
There’s nothing quite like a rich, creamy biltong potjie. It’s a true South African classic, slow-cooked over coals until it hits absolute perfection. But let’s be honest, this isn’t just a recipe. It’s an entire experience—a reason to get friends and family together around the fire. This guide is everything I’ve learned from years of […]
Key Takeaways Alright, let’s talk about making mealie bread on the braai. This isn’t just another recipe; it’s about capturing a piece of true South African heritage. Forget your oven – we’re going for that incredible, smoky flavour you can only get from cooking over proper coals. The Perfect Side for Any Braai Mealie bread […]