Recipes
Nothing says “lekker” (a South African term for great or delicious) quite like the sizzle [...]
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Braai 101
So, you’re ready to build a permanent spot for countless lekker get-togethers? Good on you. [...]
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Braai 101
When you invest in a top-quality stainless steel braai stand, you're not just buying another [...]
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Braai 101
When you want a long, hot fire that’ll keep you warm all evening, the rule [...]
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Braai 101
Updated: 3 Sep 2025 Welcome to the definitive guide on how to smoke meat, the [...]
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When you invest in a top-quality stainless steel braai stand, you're not just buying another piece of outdoor gear. You're buying a lifetime of better outdoor cooking. It brings unmatched durability, fantastic heat control, and a cleanup that won't make you groan. It’ll stand up to salty coastal air and the fierce Highveld sun, all […]
Updated: 3 Sep 2025 Welcome to the definitive guide on how to smoke meat, the South African way. The secret is simple: low, slow heat and flavourful wood smoke transform everyday cuts into tender, juicy masterpieces. The best part? You can achieve this on the kettle braai or gas grill you already own, without needing […]
Let’s be honest, there’s nothing worse than dry, bland chicken at a braai. The secret to a properly lekker braai—our traditional South African barbecue where we cook over wood or charcoal—isn’t just the fire; it’s a marinade that tenderises, caramelises, and locks in moisture. This tried-and-tested chicken marinade for braai is the perfect balance of […]
Braaing the perfect lamb chops, or tjops as many South Africans affectionately call them, comes down to a simple truth: start with the right cut of meat. Get this first step right, and you're already halfway to a flavourful, juicy result that will make you the hero of the weekend braai. Key Takeaways Choose Thick […]