Outback GOURMET Hybrid Multi-Cooking Surface Braai – 4 burners – Gas/Briquettes
The Jupiter 4 hybrid model packs more into its striking red, black, green and blue bodywork and includes stainless steel burners, a charcoal basket for cooking with Outback® Coconut Briquettes, a double-skin roasting hood, and a porcelain-coated cast iron interchangeable multi-cook grill to hold the optional pizza stone, paella pan, steak grill, wok or griddle cooking accessories
The Jupiter also features a side table with a removable wooden chopping board, an extra side burner, a tool rack, a temperature gauge, a single-layer drip tray, a warming rack, four vapor bars, integral spark ignition, and a handy storage shelf. Also available in blue and green.
With a side burner and recessed temperature gauge in the double-skin roasting hood, the Magnum comes with three stainless steel burners, a tool rack, a bottle opener, integral ignition, and vapor bars to prevent flare-ups and deal with any excess fat.
Premium cover available as an optional extra.
- Porcelain enameled roasting hood.
- Integrated multi-cooking surface (MCS) system.
- 1 Charcoal basket included
- Compatible with Outback Coconut Shell Briquettes.
- 4 Stainless steel burners.
- Additional side burner for pan boiling and frying.
- Side table for extra preparation space.
- Professional-grade large temperature gauge for controlled cooking.
- Vapour bars to prevent ﬂare-ups and deal with excess fat.
- Jet ignition.
- Hose and propane regulator included.
- Bottom base unit for easy gas bottle storage.
- Warming rack to keep food warm whilst cooking.
- Tool rack.
- Magnetic bottle opener.
- Drip tray.
- Cooking area 420 mm x 640 mm.
Weight: 67 kg
Dimensions: 1400 x 610 x 1120 mm