Outback JUPITER Hybrid Braai - 4 burners - Stainless Steel - Gas/Briquettes

Gas for busy weeknights, coals for slow weekends, and a sear burner on the side.

R18,999.00

SKU OUT370767

In stock Delivery ETA: 3–5 working days

About your braai

Cooking
Interchangeable MCS grill · infrared side sear burner
Included
Charcoal basket, warming rack, drip tray, hose and regulator, chopping board, tool rack, bottle opener
Not included
Gas cylinder, and the optional pizza stone, paella pan, steak grill, wok and griddle
Guarantee
Two years on the hood and burners, one year on other parts
Your total R18,999.00

Delivery from R1,850 · final cost at checkout

How delivery works

DeliveryHow it works

Because most of our products are huge, it’s difficult for us to keep stock of all of them. For this reason, we deliver a lot of our products directly from our suppliers and manufacturers, to offer you a great price and a fresh braai and a warm fireplace.

PRIORITY DELIVERYWe will make sure you are kept in the loop at every single step of the way and we will have your order processed as a priority. Tracking number included.

FREE DELIVERYLook, it’s free but we are unable to provide an exact time or take specific delivery requests as we are at the mercy of our suppliers. We still do our best to deliver as quickly as possible and in most cases we are much quicker than the stated turn around time.

Mail us for any queries.
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GAS, COALS AND A SIDE SEAR

Gas, coals and a proper sear.

Four stainless-steel burners sit under a double-skin stainless-steel hood and light with jet ignition. Want the taste of coals? Drop in the charcoal basket. The infrared side burner is there for a hard sear, the gauge on the hood shows the heat and the warming rack holds the first round. Feeling creative? Swap in a pizza stone or wok on the MCS grill.

  1. Four stainless-steel main burnersJet ignition
  2. Infrared side sear burnerFor a hard, fast sear
  3. Charcoal basketFor cooking over coals
  4. Double-skin stainless-steel roasting hoodWith a recessed temperature gauge
  5. Interchangeable MCS cooking grillTakes the optional pizza stone, wok and more
  6. Instruction manualUnder Plan your setup

HOLIDAY MODE: ON

Prawns on, sea air, no rush.

Salt in the air, the cooler box close by and prawns lined up on the grill. Leave the hood up and keep an eye on them, because prawns go from perfect to overdone in a flash. The infrared side burner is ready for a quick sear, and the chopping board on the side table keeps the tongs handy.

The cooler box, tongs, table, glasses, plants and food are not included.

HOW THE JUPITER COOKS

Two fuels, one easy braai.

THE FIRE

Gas or coals, your call.

Four stainless-steel main burners light with jet ignition when time is short. When you have the afternoon, the charcoal basket brings the coals into it. The temperature gauge on the hood shows you the heat either way.

THE SEAR

A side burner with bite.

The side burner is an infrared sear burner, so a steak can get its crust while the main grill does the rest. The interchangeable MCS cooking grill takes Outback's optional pizza stone, paella pan, steak grill, wok or griddle.

THE PREP

Everything within reach.

The side table has a removable wooden chopping board, the tool rack keeps the tongs close and the magnetic bottle opener is right there. The storage cabinet with utility trays takes the extras, and the drip tray catches the fat.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing
Outback Jupiter 4 Burner Stainless Braai dimension drawing: front, side and top views and cooking grid, in millimetres.
Download the dimension drawing
Width × depth, side shelves fitted
1,400 × 610 mm
Overall height, hood closed
1,220 mm
Main cooking area, width × depth
640 × 420 mm
Gas cylinder, max. diameter
320 mm
Gas cylinder, max. height with regulator
700 mm
Space to anything that burns, each side
1,000 mm
Listed weight
71.5 kg
Burners
Four main burners, infrared side burner
Fuel
Gas, or charcoal in the basket
Hood
Stainless steel, with a gauge

Leave a metre of space at each side.

The sizes are with the hood closed and the side shelves fitted. Keep the sides at least 1,000 mm from anything that can burn, and don't use it under a combustible roof or cover. Allow extra room in front for you and for the hood when it opens.

The drawing as text
  • ALL SIZES IN MILLIMETRES
  • Outback Jupiter 4 Burner Hybrid Stainless Steel
  • Hybrid gas and charcoal braai with a side burner, stainless steel
  • 01 FRONT VIEW / LID CLOSED
  • 1,400 overall width
  • 640 cooking grid
  • 1,220 height, lid closed
  • 02 SIDE VIEW
  • 610 overall depth
  • Front at the right.
  • 03 COOKING GRID
  • 640 width
  • 420 depth
  • Two grid halves with a round insert.
  • 04 GAS CYLINDER LIMITS
  • Ø 320 max
  • 700 max incl. regulator
  • 05 SPACE AT THE SIDES (TOP VIEW)
  • 1,000 clear
  • 1,000 clear
  • FRONT
  • Keep this space clear of anything that can burn, such as fences and trees.
  • PLANNING NOTES
  • Use it outdoors only, on a level surface, and never under a roof or anything that can burn.
  • The gas cylinder stands next to the braai, never under it. It must fit the cylinder limits above.
  • Leave room behind the braai for the hood to open.

GOOD TO KNOW

Plan your setup.

Read the instruction manual before your first braai.

Read the instruction manual

What is included?

The stainless-steel Jupiter with four stainless-steel main burners, an infrared side sear burner, a charcoal basket, the double-skin stainless-steel hood with its recessed gauge, the MCS grill, a warming rack, a drip tray, vapour bars and a storage cabinet with utility trays. A hose and propane regulator, a wooden chopping board, a tool rack and a magnetic bottle opener come with it too. The gas cylinder and cooking accessories are not included.

Can I cook with gas and with charcoal?

Yes. The four main burners and the side sear burner run on gas, with the hose and propane regulator supplied. For the flavour of coals, use the charcoal basket. The instruction manual shows how to set up each way.

What is the side burner for?

It is an infrared sear burner: high, direct heat for giving steaks and chops a good crust, while the main grill takes care of the rest.

How much cooking space is there?

The main cooking area is 640 × 420 mm. The warming rack keeps food warm while the rest cooks, and the side sear burner gives you a second spot to cook.

Which accessories fit the MCS grill?

The interchangeable MCS cooking grill takes Outback's optional pizza stone, paella pan, steak grill, wok and griddle. They are sold separately.

Which gas cylinder can I use?

The maximum cylinder diameter is 320 mm, and the maximum height is 700 mm with the regulator fitted. Check your cylinder against these sizes. The cylinder is not included.

How much space do I need?

The Jupiter measures 1,400 mm wide, 610 mm deep and 1,220 mm high, with the hood closed and the side shelves fitted. Keep each side at least 1,000 mm from anything that can burn, don't set it up under a combustible roof or cover, and keep the vents clear. Allow room in front for the cook and for the hood when it opens.

How heavy is it?

The stainless-steel Jupiter is listed at 71.5 kg.

What does the warranty cover?

The roasting hood and the burners have a two-year Outback South Africa guarantee, and other parts have one year. It replaces defective parts, under normal use and care, with exclusions in its terms. Keep your proof of purchase, and ask us for the full terms.

Can you help with my setup?

Yes. Send us a photo of your space and its measurements and we will help you check the fit. We do not install. If you want help with the gas connection, arrange an independent installer.

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PLEASE NOTE: Ony available in Gauteng* We offer a free site visit and quote for installations in Johannesburg. For Pretoria, site visits are R350. Simply give us your details below and we will contact you for further details.

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