Dried Fruit Venison Potjie

Directions

1Heat the oil and brown the meat in batches.

2Don’t do too much at once as the meat will draw water.

3Remove the meat from the pot.

4Fry the onion and garlic in the remaining oil, adding more if necessary and add the spices.

5Stir-fry for another minute.

6Add the meat, beer, Coca-Cola and Worcestershire sauce and stir.

7Cover and simmer over a low heat for about two hours or until tender.

8Add the remaining ingredients and cook or another hour.

9Stir in the yoghurt shortly before serving.

10Serve with rice or pap and a salad.