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Potjie Coconut-Rice Pudding

By Mandy  

October 4, 2018

Surprise guests at your next braai with this delicious coconut and rice pudding made on the braai.

  • Prep: 1 hrs
  • Cook: 41 mins
  • Yields: Serves: 6


500 ml milk

375 ml jasmine rice

250 ml coconut milk

80 ml sugar

1⁄4 tsp salt

1⁄2 tsp vanilla essence

Coconut shavings, toasted, to garnish


1Place the milk, rice, coconut milk, sugar and salt in a potjie pot over medium-hot coals.

2Leave uncovered and bring to a simmer. Cook, stirring frequently, until thickened, about 40 minutes. Stir in the vanilla essence.

3Garnish with coconut shavings and serve warm.


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