EmailTweet 0 Full-screen Potjie Coconut-Rice Pudding By Mandy Deserts October 4, 2018 Surprise guests at your next braai with this delicious coconut and rice pudding made on the braai. Prep: 1 hr Cook: 41 mins Yields: Serves: 6 Ingredients 500 ml milk375 ml jasmine rice250 ml coconut milk80 ml sugar1⁄4 tsp salt1⁄2 tsp vanilla essenceCoconut shavings, toasted, to garnish Directions 1Place the milk, rice, coconut milk, sugar and salt in a potjie pot over medium-hot coals. 2Leave uncovered and bring to a simmer. Cook, stirring frequently, until thickened, about 40 minutes. Stir in the vanilla essence.3Garnish with coconut shavings and serve warm. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. Watermelon and Ginger Ice Lollies Dessert Braai Pie
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