Basil Braai broodjies

Spread one side of bread with a layer of chutney. Top with cheese, a few slices tomato & onion and put three basil leaves on top of it all. Stack another slice on to finish it off.

Butter on both side of every toasty (these will form a crispy and delicious layer).Then put them on the braai (we recommend putting them in a foldable grill), turn around regularly until dark golden brown, and serve.