Ingredients
Tick things off as you go.
Directions
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Heat the oil and brown the meat in batches.
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Don’t do too much at once as the meat will draw water.
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Remove the meat from the pot.
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Fry the onion and garlic in the remaining oil, adding more if necessary and add the spices.
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Stir-fry for another minute.
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Add the meat, beer, Coca-Cola and Worcestershire sauce and stir.
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Cover and simmer over a low heat for about two hours or until tender.
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Add the remaining ingredients and cook or another hour.
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Stir in the yoghurt shortly before serving.
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Serve with rice or pap and a salad.
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Sourced from: http://www.potjiekosworld.com
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