Scrumptious cheesy pastry for your Braai Pie

Measure out your 500 grams of flour (Put straight into bowl after measuring)

Measure out your cold water (Make sure it is cold!)

Cut and measure your butter and cheese

Place flour, salt, measured cheese/butter/water/flour in a semi-circle around your work space

Add your flour and butter into mixing bowl

Press and mix these ingredients until a flaky consistency. Add salt (1 pinch) and mix into ingredients.

Add water (250ml) only after you’ve attained flaky consistency

Mix again with hands (Pack and press, don't kneed)

Once the mixture is one solid ball, wrap in cling plastic and place into refrigerator for 30-60 minutes to rest

Once the mixture is rested you can start to explore vast array of recipes which require your own pastry!