Slow-roasted tomato bruschetta

These simple, yet delicious tomato bruschettas are so veratile you can serve them as a starter that will wow your guests or as a side dish.

Prep time10 mins
Cook time45 mins
Total time55 mins

Ingredients

Directions

  1. Heat the oven to 180°C. Arrange the tomatoes on a roasting tray, drizzle with 2 tbsp oil, season and cook for 45 minutes.

  2. Boil the green beans until al dente, drain and refresh under cold water.

  3. Top the toast with the tomatoes, beans and feta. Scatter with basil and drizzle with the remaining oil and balsamic.

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Sourced from: https://www.essentials.co.za

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Slow-roasted tomato bruschetta

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