Smokey Chared Shad

Fillet the shad. Remove fine bones.

Place 2 fillers in preparation dish.

In a separate bowl, mix all ingredients besides the lemon.

Cut lemon in half.

Zest approximately 1 Tbs and mix with other ingredients.

Squeeze lemon juice of zested half into ingredients mix.

Cut other half in rings.

Mix well and pour over shad fillet and allow to marinate for 2 hours and above.

Place foil on your grill, poke holes in your foil with tooth pick.

-Fire-

Make sure the fire is on high heat.

Soak your smoking wood chips in water.

I use around 1 handfull

Place your damp woodchips in the fire and place your fillet and cook for 2 min on fleshy side and 3-4mins on skin side.

Grill lemon rings for 3-4min on eChnside

Serve with chips & lemon slices