Braaing the perfect lamb chops, or tjops as many South Africans affectionately call them, comes down to a simple truth: start with the right cut of meat. Get this first step right, and you're already halfway to a flavourful, juicy result that will make you the hero of the weekend braai. Key Takeaways Choose Thick […]
Braai 101
The Ultimate Guide to a Food Thermometer for Your Braai
A good thermometer for food is the most important tool you can own, right up [...]
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Braai 101
Your Guide to the Best Cleaner for Stainless Steel Braais
The best cleaner for your stainless steel braai depends entirely on the mess you're facing. [...]
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Pork Recipes Recipes
6 Lekker Gammon Recipes for Your Next South African Braai
Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon [...]
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Braai 101
Your Guide to a Heat Resistant Glove: Your Braai Safety Essential
We've all been there. You make that split-second decision to grab a sizzling hot grid [...]
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Braai 101
Your Guide to the Best Table Top Gas Braai in South Africa
Updated: 3 Sep 2025 A table top gas braai is your secret weapon for quick, [...]
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