Braai 101
A good thermometer for food is the most important tool you can own, right up [...]
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Braai 101
The best cleaner for your stainless steel braai depends entirely on the mess you're facing. [...]
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Pork Recipes Recipes
Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon [...]
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Braai 101
We've all been there. You make that split-second decision to grab a sizzling hot grid [...]
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Braai 101
Updated: 3 Sep 2025 A table top gas braai is your secret weapon for quick, [...]
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Making stywe pap is simple when you know the secret: boil salted water, whisk in your maize meal until it’s thick, then cover and steam it on a low heat. In about 30 minutes, it’s firm enough to slice. This much-loved side dish is the perfect partner for any braai, ready to soak up all […]
There’s nothing quite like a rich, creamy biltong potjie. It’s a true South African classic, slow-cooked over coals until it hits absolute perfection. But let’s be honest, this isn’t just a recipe. It’s an entire experience—a reason to get friends and family together around the fire. This guide is everything I’ve learned from years of […]
Ready to tackle a true South African classic? This is more than just another chicken potjiekos recipe; it's your complete guide to a meal that captures the spirit of a proper braai. A potjiekos (pronounced 'poy-kee-kos') is a slow-cooked, layered masterpiece. Forget everything you know about stew. This is different. Key Takeaways: Layer, Don't Stir: […]