Ingredients
Tick things off as you go.
Directions
-
Roll out 1 of the rolls of puff pastry onto a clasping braai grid. Liberally spread caramel on the puff pastry. Layer with the pear slices. Crush the pecan nuts and sprinkle this over. Cover with the remaining roll of puff pastry and close your grid.
-
Place over a medium to low fire and turn regularly. Your braai pie is ready once the puff pastry is puffed and golden and cooked through. Remove from fire and cut into slices using the grid marks as a guide.
-
Serve with fresh cream or ice cream.
Have something to share, click here to submit your own braai recipe and stand a chance to win monthly prizes! Or view the rest of our braai recipes here.
Sourced from: https://www.foodandhome.co.za
Good fire. Good food. Good company.
There’s always room for one more recipe.