Whole fish on the braai with apricot glaze

Combine fruit chutney, apricot jam, fresh lemon juice, olive oil, paprika, white pepper and garlic in a bowl. Mix well and season with salt.

Place fish (skin side down) on a sheet of heavy duty foil.

Spread ¾ of the apricot mixture over the fish then place fish with the foil over hot coals.

Allow to braai for 15-20 minutes.

Brush the remaining apricot mixture while the fish cooks.

Gently turn and braai for another 2-3 minutes until cooked.

Alternatively grill in the oven at 200 °C for 20 minutes until a golden brown crust is formed.

Remove and drizzle melted butter over fish. Sprinkle with chopped coriander.

Serve with a fresh salad and Spekko India Gate Basmati Rice.