Prep time30 mins
Cook time65 mins
Total time95 mins
Ingredients
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Directions
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Heat the oil in the pot.
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Sprinkle the thighs with salt and fry the chicken, a few pieces at a time, until golden brown.
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Add the herbs, spices and chutney.
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Arrange the carrots, potatoes and mushrooms in layers on top of the chicken.
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Dissolve the stock cube in the water and add it to the potjie.
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Replace the lid and simmer for approximately 1 hour and 20 minutes.
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Add water if the potjie becomes too dry.
A little braai know-how
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Sourced from: http://www.potjiekosworld.com
Cooking timer
A reminder to check the food.
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