Name: Spicy Seafood Potjie
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Ingredients: 15 ml brown sugar; 15 ml sweet soy sauce; 30 ml fresh basil, roughly chopped; 30 ml fresh parsley, roughly chopped; 1 kg fresh white fish, filleted, or frozen hake steaks; 500 g fresh or frozen prawns, shelled and cleaned; 1 kg frozen marinara mix; 2 lemons (juice only); 250 ml thick cream; 10 mussels in their shells; 20 ml olive oil; 30 ml butter; 2 large onions; 10 ml garlic, crushed; 10 ml ginger, freshly, grated; 20 ml seafood spices; 250 g fresh black mushrooms, sliced; 410 g Mexican tomatoes; 375 ml fish stock; 125 ml sherry

Directions

Mark step 1 done

In a large potjie, heat together the oil and butter.
Mark step 2 done

Add the onions, garlic, ginger and seafood spices and fry for 2 minutes.
Mark step 3 done

Add the mushrooms, tomatoes, fish stock, sherry, sugar and soy sauce and simmer gently for 15-20 minutes.
Mark step 4 done

Add the basil and half the parsley, then remove three quarters of this mixture from the pot and layer it, alternating with the seafood.
Mark step 5 done

Start with the white fish, then the prawns, then the marinara mix.
Mark step 6 done

Add the lemon juice, secure the lid and allow to simmer for 20 to 30 minutes without stirring.
Mark step 7 done

Just before serving, add the cream, mussels and the remaining parsley and heat through for about 5 minutes.
Mark step 8 done

Serve with white rice and a green salad.

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Sourced from: http://www.potjiekosworld.com

Spicy Seafood Potjie

For seafood lovers a potjie is a great way to serve seafood when you are entertaining guests. Not only is it delicious but it allows you and your guests to be included the entire time.

Ingredients

Directions

Good fire. Good food. Good company.