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Boland Lamb Potjie

Name: Boland Lamb Potjie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: Cooking oil to brown meat; 8 neck of lamb slices, 15 mm thick; 8 lamb knuckles, 15 mm thick; 8 pork knuckles, 15 mm thick; 8 small onions; 10 ml salt; Meat stock; 8 carrots, each cut into 3 pieces; 3 large potatoes, cubed; 24 young green beans, halved; 6 baby marrows, each cut into 3 pieces; 250 g button mushrooms; 2 large onions, finely chopped; 6 large ripe tomatoes, skinned and diced; 2 – 3 cloves garlic, thinly sliced; 2 – 3 drops Tabasco sauce; 15 ml soy sauce; 15 ml Worcestershire sauce; Freshly ground black pepper to taste; 1 stalk celery, cut into 5 mm pieces; Coarsely chopped fresh parsley

A delicious lamb potjie with all the classic flavours you would expect in a potjie. It uses two different cuts of lamb and even some pork for extra flavour.

Boland Lamb Potjie

A delicious lamb potjie with all the classic flavours you would expect in a potjie. It uses two different cuts of lamb and even some pork for extra flavour.

Ingredients

Directions

Good fire. Good food. Good company.