Name: Easy vegetarian nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large firm avocado, sliced; 1 red pepper, cut into thick slices; 1 aubergine, sliced lengthways; 1 courgette, sliced lengthways; 1 mealie, boiled for 2 min; 3 tbsp olive oil; 200g pack tortilla chips; 100g hard mozzarella, grated creamy ranch dressing; 100ml buttermilk; 1 tbsp sour cream; 1 tbsp mayonnaise; 1 tbsp parsley, chives or dill, chopped; 1 tsp vinegar or lemon juice; 1 garlic clove, grated

Directions

Mark step 1 done

Brush the veg with oil and braai or griddle for 10 min, turning, until tender.
Mark step 2 done

Warm the tortilla chips in an ovenproof dish with the mozzarella, to melt, on the braai or in a hot oven.
Mark step 3 done

Mix together all the dressing ingredients, then cut the corn off the cob and add to the tortillas with the rest of the grilled veg. Drizzle over the dressing and serve immediately.

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Sourced from: https://www.essentials.co.za

Easy vegetarian nachos

These dive-in vegetarian nachos with fresh herby ranch dressing are delicious. Make one large bowl for everyone to tuck into or make seperate portions and serve as a starter.

Ingredients

Directions

Good fire. Good food. Good company.