THE PLATE
Hot plate, open centre.
The 8 mm thick cooking plate retains and spreads the heat evenly around the large central opening. Add wood through the opening whenever the fire needs it, and keep cooking on the plate around it.

The fire burns in the middle, and everyone cooks on the plate around it.
Original price was: R27,390.00.R25,999.00Current price is: R25,999.00.
Save R1,391In stock Delivery ETA: 5–7 working days
See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsTHE FIRE IN THE MIDDLE
Build a wood fire in the large central opening and cook on the thick steel plate around it, which retains and spreads the heat evenly. Add wood whenever the fire needs it, without stopping the braai. The grid extenders lift the centre grid when you want it higher, and the storage area below keeps the wood and firelighters close at hand.
WHEN THE SUN GOES DOWN
The sky turns orange over the veld, the fire crackles in the middle and the meat sizzles on the grid. With the braai in the centre, nobody stands off to the side: friends gather round with a drink, the talk keeps going, and whoever holds the tongs keeps an eye on the meat.
The firewood stored in the pedestal is not included, and neither are the food, drinks, tongs, condiments, boards or the paving around the braai.
A LITTLE PRACTICAL THINKING
THE PLATE
The 8 mm thick cooking plate retains and spreads the heat evenly around the large central opening. Add wood through the opening whenever the fire needs it, and keep cooking on the plate around it.
THE GRID
The grid extenders come with the braai and raise the centre grid by 125 mm, so you can set the grid higher above the fire.
THE STEEL
The Corten body arrives without patina and oxidises naturally over time, and it's built to suit coastal use. Put the canvas cover on between fires to keep the dust off.
MEASURE THE WHOLE SETUP
Leave room round the plate.
The plate is 850 mm square on the outside and stands 1,017 mm high, on a 516 mm square pedestal. Parts beyond the plate add to the overall footprint, so ask us for the full size before you plan a tight spot.
GOOD TO KNOW
Choose a level spot outdoors, and keep the canvas cover on between fires.
The Boma Braai with a Corten steel body, a canvas cover, a stainless-steel protective cover, a Boma scraper and grid extenders. The Boma rotisserie kit is sold separately.
Wood. It is a freestanding wood braai for outdoor use. Add wood through the large central opening while you cook, and keep wood and firelighters in the large storage area.
The plate is 850 × 850 mm on the outside and 8 mm thick. That size includes the large opening in the middle, where the fire burns, so you cook on the plate around the opening. The thick plate retains and spreads the heat evenly.
Corten arrives without patina and oxidises naturally over time, and it's built to suit coastal use. Prefer a black body? The Boma Braai in black mild steel has its own page.
It keeps the dust off your braai between fires, and its canvas is made to handle the harsh South African sun.
They raise the centre grid by 125 mm, so you can cook higher above the fire. They come with the braai.
Outdoors, on a level surface. It's listed at 137 kg, so choose the spot before it arrives.
The plate is 850 mm square and stands 1,017 mm high, and the pedestal is 516 mm square. Parts beyond the plate add to the overall size, so ask us for the full footprint if your space is tight.
The Boma rotisserie kit, sold separately. Ask us about it.
Yes. It has an advertised 36-month Chad-O-Chef guarantee, subject to its terms. Ask us for the full terms.
Yes. Send us a photo and measurements of your space, and we will help you plan where the braai goes.
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