THE COALS
Let the gas light them.
Put quality briquettes in the charcoal basket and use the gas burners to light them. After around 15 minutes, when they start to turn ashen grey, turn off the gas and cook over the coals.
Outback Magnum Hybrid 3 Burner Braai, Gas and Briquettes
Gas when you want it easy, briquettes when you want the coals.
R13,999.00
In stock Delivery ETA: 3–5 working days
About your braai
- Also on board
- Side burner · jet ignition
- Included
- Charcoal basket, hose and propane regulator, warming rack, side table, tool rack, bottle opener, drip tray
- Not included
- Gas cylinder, briquettes and the optional pizza stone, paella pan, steak grill, wok and griddle
- Guarantee
- 2 years on hoods and burners, 1 year on other parts
14-day returns on the unit*
Secure payments
See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsMORE ABOUT THE MAGNUM
Outback Magnum Hybrid 3 Burner.
Two ways to braai.
The Outback Magnum Hybrid 3 Burner braai cooks on gas or on briquettes. For coals, let the gas burners light the briquettes, then turn off the gas after around 15 minutes, when they start to turn ashen grey. Vapour bars manage excess fat and reduce flare-ups, and the interchangeable grill takes optional cooking accessories.
- Three stainless-steel main burnersWith jet ignition
- One side burnerFor a pan base from 150 to 220 mm
- Vapour bars and a drip trayVapour bars reduce flare-ups
- Double-skin, porcelain-enamelled roasting hoodWith a recessed temperature gauge
- Interchangeable multi-cooking-surface grillCooking accessories are optional
- Instruction manualUnder Plan your setup
SATURDAY IN THE BACK GARDEN
Sosaties on.
Nobody's in a hurry.
Tongs in hand, hood up and the first sosaties going on. The Magnum turns an ordinary Saturday into a reason to stay outside: gas when you want to get going, briquettes when the mood calls for coals, and a side burner for whatever needs a pan.
The food, tongs, small table, plants and paving are not included. The gas cylinder is not included, and it must never stand directly under the braai.
A LITTLE PRACTICAL THINKING
One braai, more than one way to cook.
THE GRILL
Swap the cooking surface.
The interchangeable grill holds a pizza stone, paella pan, steak grill, wok or griddle. All five are optional, so start with what you have and add what you will really use.
THE EXTRAS
Everything within reach.
The warming rack gives you somewhere to hold the food, the side table gives you room, and the tool rack and magnetic bottle opener sit right where you stand. The side burner takes a pan with a base from 150 to 220 mm.
MEASURE THE WHOLE SETUP
Will it fit your space?
- Overall width across shelves
- 1,490 mm
- Overall depth
- 615 mm
- Overall height, hood closed
- 1,120 mm
- Cooking surface width × depth
- 640 × 420 mm
- Side-burner pan base
- 150 to 220 mm
- Clearance from anything flammable
- 1,000 mm
- Listed weight
- 57 kg
- Hood
- Porcelain-enamelled, double-skin
- Finish
- Black
Leave room around it, and for the open hood.
These sizes are with the hood closed, so allow room above and behind for the open hood and ask us before you place it. Keep it 1,000 mm from anything flammable, and never use it under a flammable surface.
The drawing as text
- ALL SIZES IN MILLIMETRES
- Outback MAGNUM Hybrid Braai, 3 burners (gas and briquettes)
- Freestanding hybrid braai on wheels: hood closed, side burner, charcoal basket
- 01 FRONT VIEW (HOOD CLOSED)
- 1,120 overall height
- 640 cooking surface
- 1,490 overall width across shelves
- 02 SIDE VIEW (HOOD CLOSED)
- 615 overall depth
- 1,120 overall height
- Front at the right.
- 03 TOP VIEW (HOOD CLOSED)
- 1,490 overall width across shelves
- Front at the bottom. Side burner lid on the left shelf.
- 04 COOKING SURFACE AND SIDE BURNER PANS
- 615 overall depth
- 640 cooking surface
- 420 cooking surface
- 220 largest pan base
- 150 smallest pan base
- 05 CLEARANCE FROM ABOVE (SMALLER SCALE)
- 1,000
- 1,000
- Nothing flammable inside the dashed line.
- PLANNING NOTES
- These sizes are with the hood closed. Allow room above and behind for the open hood: ask us before you place it.
- For outdoor domestic use only. Keep it 1,000 from anything flammable. Never use it under a flammable surface.
- The gas cylinder is not included and must never stand directly underneath the braai. Ask us which one to use.
- On the side burner, use a pan with a base between 150 and 220. The braai weighs 57 kg.
- Briquettes: light them with the gas burners. After around 15 minutes, when they start to turn ashen grey,
- turn off the gas.
GOOD TO KNOW
Plan your setup.
Read the instruction manual before your first cook. It is the UK and European edition, so ask us about the gas setup for South Africa.
See also: Freestanding braais · More from Outback · Outback Ranger Hybrid 3 Burner Braai, Gas and Briquettes
What is included?
The black Magnum braai with three stainless-steel main burners, a side burner, the interchangeable grill, one charcoal basket, a warming rack, a side table, a tool rack, a magnetic bottle opener, a drip tray, and a hose and propane regulator. The gas cylinder and briquettes are not included.
Which fuel can I use?
Gas through the burners, or quality briquettes in the charcoal basket. The basket comes with the braai. The briquettes and the gas cylinder do not.
How do I cook on briquettes?
Use the gas burners to light the coconut briquettes. After around 15 minutes, when they start to turn ashen grey, turn off the gas. Follow the full steps in the instruction manual.
How much cooking space is there?
The cooking surface is 640 mm wide and 420 mm deep. The warming rack and the side burner give you more room to work.
What can the multi-cooking grill take?
A pizza stone, paella pan, steak grill, wok or griddle. These cooking accessories are optional and are not included.
Which gas cylinder do I need, and where does it go?
The cylinder is not included. The manual illustrates a cylinder of up to 320 mm across and 700 mm high with the regulator. That manual is for the UK and Europe, so ask us which cylinder and connection to use in South Africa. Never place the cylinder directly underneath the braai.
How do I use the gas safely?
Open the hood before you light it. Leak-test after assembly, every year and whenever the cylinder is removed or replaced, and never test with a flame. The instruction manual has the full steps.
How much space do I need?
With the hood closed it is 1,490 mm wide across the shelves, 615 mm deep and 1,120 mm high, and it weighs a listed 57 kg. Allow room above and behind for the open hood, and ask us before you place it. Keep it 1,000 mm from any flammable structure or surface, and never use it under a combustible one.
Where can I use it?
Outdoors, for domestic use only. It is not for indoor or commercial use.
What size pan fits the side burner?
A pan with a base from 150 mm to 220 mm across.
What does the warranty cover?
Roasting hoods and burners have a two-year Outback defects warranty, and other parts have one year. It is for the original purchaser and excludes trade, professional or hire use, misuse, neglect, fat fires, an incorrect regulator and non-approved fuels. Care and maintenance conditions apply. The gas cylinder is not covered.
Can you help me choose?
Yes. Send a photo and the measurements of your spot, and we will help you check that it works. We do not install or connect gas, so arrange any fitting with an independent installer.
