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Weber Smoque pellet smoker in black, front view: barrel lid with a chrome handle, digital controller on the pellet hopper at the right, two wheels

Your smoker, up close

Will it fit my space?

Weber Smoque Pellet - Smoker

Name: Weber Smoque Pellet Smoker | Braai Culture
Brand: Weber
SKU: 1500804
Price: 16999.00 ZAR
Availability: OutOfStock

Real wood-pellet smoke, with the heat held for you and the cook on your phone.

Original price was: R18,999.00.Current price is: R16,999.00.

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SKU 1500804

Currently out of stock Delivery ETA: To be confirmed after restock

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About your smoker

Cooking: 3,832 cm² in total · 80–260 °C
Included: Smoque smoker with plated-steel grates, a warming rack, two food probes and a scraper
Not included: Wood pellets
Guarantee: 5 years on the cookbox, 3 years on electrical parts

Ask us when it is back, or for a similar model.

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See it in your space. Send a photo and measurements for a quote and a visual preview.

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SMOKE, ON YOUR SCHEDULE

Set it, smoke it, check it from your phone.

Fill the hopper with wood pellets, set your temperature and let the Rapid React PID controller hold it. SmoqueVent moves the smoke around the food, and SmokeBoost keeps the heat right for the smoke to sink in. Two food probes tell you how the brisket is doing, on the display or in the Weber Connect app, so you can get on with your day.

Weber Connect controller and appBluetooth and local Wi-Fi
Two food probesTwo built-in probe ports
Enclosed grease and ash managementWith a scraper
Two all-weather wheels
Instruction manualUnder Plan your setup

Weber Smoque pellet smoker on a tiled patio in morning light, lid open and a brisket on the grate, a woman checking it with tongs beside a wooden table

LOW AND SLOW, ALL DAY

Brisket on.
Morning sorted.

Load the hopper, set the heat and let the smoke do the work. Check the brisket on your phone while the coffee is on, lift the lid when the probe says it is close, and slice it at the table while everyone hovers. The best kind of slow Saturday.

The table, chopping board, tongs, apron, plants and food are not included.

HOW IT SMOKES

Less fiddling.
More flavour.

THE SMOKE

Smoke that moves around the food.

The SmoqueVent system circulates the smoke around your food, and the SmokeBoost setting holds the temperature where the smoke is absorbed. Ribs, brisket or a whole chicken: you get the wood-fired flavour without babysitting a fire.

THE CONTROLS

Your smoker, on your phone.

The Weber Connect controller has a digital LCD screen and Rapid React PID temperature control. Connect over Bluetooth or your local Wi-Fi network, and watch and adjust the cook in the Weber Connect app, with two food probes reporting back.

THE CLEAN-UP

Grease and ash, kept in.

Grease and ash collect in an enclosed system, and a scraper comes with the smoker. Clean up between cooks as the instruction manual shows, and the next brisket starts fresh.

ALLOW ROOM FOR THE LID

Will it fit your space?

Open dimension drawing

Download the dimension drawing

Width × depth, lid closed or open: 980 × 570 mm
Height, lid closed: 1,130 mm
Height, lid open: 1,520 mm
Total cooking area: 3,832 cm²
Primary cooking area: 2,484 cm²
Cooking temperature: 80–260 °C
Pellet hopper: One 20 lb bag
Cooking grates: Plated steel
Space from anything that burns: 610 mm
Weight: 45.5 kg

Plan for the open lid and space around it.

With the lid open, the Smoque stands 1,520 mm high. Keep it outdoors, 610 mm from anything that can burn and 3 m from a pool or pond, and don't use it under a combustible roof.

The drawing as text

ALL SIZES IN MILLIMETRES
Weber Smoque Pellet Smoker
Wood pellet smoker with a side hopper and a digital controller
01 FRONT VIEW / LID OPEN
980 width
1,520 height, lid open
02 SIDE VIEW / LID CLOSED
570 depth, lid closed
1,130 height, lid closed
Front at the left.
03 SIDE VIEW / LID OPEN
570 depth, lid open
Front at the left. The depth stays the same with the lid open.
04 COOKING AREA (TWO LEVELS)
1,348 cm² warming rack
2,484 cm² main grate
3,832 cm² cooking area in total, on two levels.
05 SPACE AROUND THE BRAAI (PLAN, SMALLER SCALE)
Front
610 side
610 rear
Keep anything that can burn at least 610 away,
on every side and behind the braai.
Nothing that can burn above the braai.
Keep the braai at least 3 m from a pool or pond.
PLANNING NOTES
These are the outside sizes of the assembled braai.
Plan the space with the lid open: it needs room above the braai.

GOOD TO KNOW

Plan your setup.

Read your instruction manual before your first cook.

Read the instruction manual

What is included?

The Weber Smoque pellet smoker, with a porcelain-enamelled lid that helps prevent rust and cracking, on its legs and two all-weather wheels, with plated-steel cooking grates and a warming rack, the Weber Connect controller, two food probes and a scraper for the grease and ash system. Wood pellets are not included.

Which fuel does it use?

Wood pellets. The hopper takes one full 20 lb bag. That size is only given in pounds.

How hot does it get?

The cooking range is 80 to 260 °C. Go low and slow for ribs and brisket, or turn it up for roast chicken and baked dishes. The SmokeBoost setting holds the temperature where the smoke is absorbed.

How quickly does it heat up?

The Rapid React PID controller preheats the smoker in 15 minutes or less, in Weber's lab tests at 25 °C ambient temperature with Weber hardwood pellets.

How much cooking space is there?

The primary cooking area is 2,484 cm², and the warming rack adds 1,348 cm², for 3,832 cm² in total. The cooking grates are plated steel.

Can I control it from my phone?

Yes. Connect the smoker over Bluetooth or your local Wi-Fi network, then watch and control the cook in the Weber Connect app. The two food probes plug into the built-in probe ports and show you how the food is doing.

How do I clean it?

Grease and ash collect in an enclosed system, and a scraper comes with the smoker. The instruction manual gives the steps for cleaning between cooks and for regular maintenance.

Where can I use it?

Outdoors only. Do not put it under a roof or cover made of anything that can burn. Keep it 610 mm from combustible materials and 3 m from a pool or pond.

How much space do I need?

With the lid closed, it is 980 mm wide, 570 mm deep and 1,130 mm high. Open the lid and the height grows to 1,520 mm, while the width and depth stay the same. Add the 610 mm clearance on every side to anything that can burn. Its listed weight is 45.5 kg.

What does the warranty cover?

Weber's limited warranty varies by part. The cookbox and parts not listed separately have five years. Electrical parts have three years, and so do the cooking grates, burn pot, heat diffuser, heat deflector and controller bezel. Conditions apply: ask us for the full terms.

Can you help me choose?

Yes. Tell us what you like to cook and send a photo and the measurements of your space, and we will help you check that the Smoque is the right fit.