Braai Magazine
From the Braai Culture kitchen
Fish/Seafood recipes
6 recipes
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Butterflied Chilli Prawns
A delicious combination of prawns, chilli, garlic and lemon grilled on the braai. Use any side of your choice or serve a part of a seafood buffet.
Whole fish on the braai with apricot glaze
The crispy skin on the fish is the best part. This fish is basted with apricot jam and fresh coriander.
Curried Snoek with Braaied Rotis
Snoek is one of South Africa’s most sustainable fish, and this is our sweet and spicy twist on Cape Town’s fish-braai classic.
Braaied fish parcels with spicy coconut sauce and cucumber and fennel salad
Take your next fish dish to the next level by dipping it in this Asian-inspired sauce, cover the fillet in a few sheets of nori, then wrap in tinfoil. The result will be a moist, spicy, creamy parcel just begging to unwrapped.
Brined hake with tangy pineapple and coconut salsa
A nice change to the usual meat braai, fish is often overlooked as a braai option but it can make a nice refreshing change especially when served with a fresh tangy salsa
Showing 1–6 of 6 recipes
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