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Category: Fish/Seafood

Smokey Chared Shad

By Facebook - shaneelsuknunan

Butterflied Chilli Prawns

A delicious combination of prawns, chilli, garlic and lemon grilled on the braai. Use any side of your choice or serve a part of a seafood buffet.

By Mandy

Whole fish on the braai with apricot glaze

The crispy skin on the fish is the best part. This fish is basted with apricot jam and fresh coriander.


By Mandy

Curried Snoek with Braaied Rotis

Snoek is one of South Africa’s most sustainable fish, and this is our sweet and spicy twist on Cape Town’s fish-braai classic.

By Mandy

Braaied fish parcels with spicy coconut sauce and cucumber and fennel salad

Take your next fish dish to the next level by dipping it in this Asian-inspired sauce, cover the fillet in a few sheets of nori, then wrap in tinfoil. The result will be a moist, spicy, creamy parcel just begging to unwrapped.

By Mandy

Brined hake with tangy pineapple and coconut salsa

A nice change to the usual meat braai, fish is often overlooked as a braai option but it can make a nice refreshing change especially when served with a fresh tangy salsa

By Mandy

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