Category: Fish/Seafood
By 
Butterflied Chilli Prawns
A delicious combination of prawns, chilli, garlic and lemon grilled on the braai. Use any side of your choice or serve a part of a seafood buffet.
Whole fish on the braai with apricot glaze
The crispy skin on the fish is the best part. This fish is basted with apricot jam and fresh coriander.
Â
Curried Snoek with Braaied Rotis
Snoek is one of South Africa’s most sustainable fish, and this is our sweet and spicy twist on Cape Town’s fish-braai classic.
Braaied fish parcels with spicy coconut sauce and cucumber and fennel salad
Take your next fish dish to the next level by dipping it in this Asian-inspired sauce, cover the fillet in a few sheets of nori, then wrap in tinfoil. The result will be a moist, spicy, creamy parcel just begging to unwrapped.
Brined hake with tangy pineapple and coconut salsa
A nice change to the usual meat braai, fish is often overlooked as a braai option but it can make a nice refreshing change especially when served with a fresh tangy salsa
