![](https://www.pinterest.com/pin/create/button/?url=https://braaiculture.com/recipe/braaied-tandoori-lamb-chops/&media=https://braaiculture.com/wp-content/uploads/Tandoori-lamb-chops.jpg&description=<span style="font-size: 14.4px;">A tandoor is a clay oven traditionally used in Eastern cooking, and tandoori refers to any food cooked in a tandoor oven. A fire of wood or coal is made inside the oven and the food is exposed to direct heat. The smoke from the fire, and the smoke from the food juices and fat dripping onto the coals, all add to the flavour. Very similar, you could say, to a braai! </span> data-pin-do=)
Braaied tandoori lamb chops
By October 4, 2018
A tandoor is a clay oven traditionally used in Eastern cooking, and tandoori refers to any food cooked in a tandoor oven. A fire of wood or coal is made inside the oven and the food is exposed to direct heat. The smoke from the fire, and the smoke from the food juices and fat dripping onto the coals, all add to the flavour. Very similar, you could say, to a braai!Â
- Prep: 20 mins
- Cook: 27 mins
- Yields: Serves: 6
Directions
116–20 lamb chops (lamb rib chops work well for this recipe)
2500 ml plain yoghurt
32 tots tandoori masala or tikka
4masala
51 tot lemon juice
61 tot chopped garlic and ginger
7salt
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