summer sale

let me see those dealssee deals
+

Braaied tandoori lamb chops

By Mandy  

October 4, 2018

A tandoor is a clay oven traditionally used in Eastern cooking, and tandoori refers to any food cooked in a tandoor oven. A fire of wood or coal is made inside the oven and the food is exposed to direct heat. The smoke from the fire, and the smoke from the food juices and fat dripping onto the coals, all add to the flavour. Very similar, you could say, to a braai! 

  • Prep: 20 mins
  • Cook: 27 mins
  • Yields: Serves: 6

Ingredients

16–20 lamb chops (lamb rib chops work well for this recipe)

500 ml plain yoghurt

2 tots tandoori masala or tikka

masala

1 tot lemon juice

1 tot chopped garlic and ginger

salt

Directions

116–20 lamb chops (lamb rib chops work well for this recipe)

2500 ml plain yoghurt

32 tots tandoori masala or tikka

4masala

51 tot lemon juice

61 tot chopped garlic and ginger

7salt

00:00

0 Reviews

This entry was posted in . Bookmark the permalink.

For tjop tips, braai specials & recipes

Your'e subscribed!

WhatsApp chat