EmailTweet 0 Full-screen Easy Cheesy Mielie Braai Bread By Mandy Bread October 9, 2018 Incredibly simple to make, and best eaten hot oozing with butter. Delicious! Prep: 10 mins Cook: 1 hr Yields: Serves: 6 Ingredients 500g selfraising flour250g cheddar cheese, grated1 cup frozen corn500ml maas or buttermilk1 large onion, chopped1 x KNORR Cheese and Bacon Flavour Potato Bake Directions 1Preheat oven to 180°C2In a bowl mix together all the ingredients, reserving a little grated cheese.3Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.4Bake for about one hour at 180°C or until golden and cooked through.5Delicious served as an accompaniment to braaied meat. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. Chicken Breast Burger with Potato Wedges WEBER BABY CABBAGE WITH GRILLED PARMESAN INFUSED POLENTA
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