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Easy Cheesy Mielie Braai Bread

By Mandy  

October 9, 2018

Incredibly simple to make, and best eaten hot oozing with butter. Delicious!

  • Prep: 10 mins
  • Cook: 1 hrs
  • Yields: Serves: 6


500g selfraising flour

250g cheddar cheese, grated

1 cup frozen corn

500ml maas or buttermilk

1 large onion, chopped

1 x KNORR Cheese and Bacon Flavour Potato Bake


1Preheat oven to 180°C

2In a bowl mix together all the ingredients, reserving a little grated cheese.

3Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.

4Bake for about one hour at 180°C or until golden and cooked through.

5Delicious served as an accompaniment to braaied meat.


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