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Delicious with butter thyme and garlic basted steaks
By Hannelie Van Der Bank
This recipe for sweet pot bread is so simple, it can’t really be called a recipe. It’s also a well-known braai favourite.
Take your braai to the next level and wow your guests with this delicious, perfectly spiced bread.
Incredibly simple to make, and best eaten hot oozing with butter. Delicious!
Roosterkoek is a traditional bread to accompany a braai. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill.
A super simple and quick beer bread recipe which is a classic and a South African favourite. Enjoy it hot, with loads of butter and your braai meat.
PLEASE NOTE: Price will increase on 3 August - No quotes are valid after this date Dismiss
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