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Easy vegetarian nachos

By Mandy  

October 9, 2018

These dive-in vegetarian nachos with fresh herby ranch dressing are delicious. Make one large bowl for everyone to tuck into or make seperate portions and serve as a starter.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: Serves: 4


1 large firm avocado, sliced

1 red pepper, cut into thick slices

1 aubergine, sliced lengthways

1 courgette, sliced lengthways

1 mealie, boiled for 2 min

3 tbsp olive oil

200g pack tortilla chips

100g hard mozzarella, grated creamy ranch dressing

100ml buttermilk

1 tbsp sour cream

1 tbsp mayonnaise

1 tbsp parsley, chives or dill, chopped

1 tsp vinegar or lemon juice

1 garlic clove, grated


1Brush the veg with oil and braai or griddle for 10 min, turning, until tender.

2Warm the tortilla chips in an ovenproof dish with the mozzarella, to melt, on the braai or in a hot oven.

3Mix together all the dressing ingredients, then cut the corn off the cob and add to the tortillas with the rest of the grilled veg. Drizzle over the dressing and serve immediately.


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