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Lamb Chops Marinated In Garlic,Rosemary and Thyme

By Mandy  

October 4, 2018

Prepare these delicious lamb chops marinated with Rosemary, Garlic and olive oil the night before to allow the chops to really take on the taste of this perfect marinade.

  • Prep: 1 hrs
  • Cook: 10 mins


4 Lamb Chops

2 Crushed Garlic cloves

1 Tbsp. fresh rosemary leaves

1 Tsp. crushed thyme

Coarse sea salt

2 -3 Tbsp olive oil


1Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil

2Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.

3Throw the chops on a very high heat, sealing them on each side for 2 minutes. For medium-rare dependant on heat total cooking time will be about 8-10 minutes in total.


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