Lamb Chops Marinated In Garlic,Rosemary and Thyme
By October 4, 2018
Prepare these delicious lamb chops marinated with Rosemary, Garlic and olive oil the night before to allow the chops to really take on the taste of this perfect marinade.
- Prep: 1 hr
- Cook: 10 mins
Directions
1Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil
2Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.
3Throw the chops on a very high heat, sealing them on each side for 2 minutes. For medium-rare dependant on heat total cooking time will be about 8-10 minutes in total.
0 Reviews
You must be logged in to post a comment.