![](https://www.pinterest.com/pin/create/button/?url=https://braaiculture.com/recipe/lemon-chicken-on-the-braai/&media=https://braaiculture.com/wp-content/uploads/zingly-lemon-chicken.jpg&description=<span style="color: #505050; font-family: open_sansregular, Arial, sans-serif;"><span style="font-size: 17px;">The zesty marinade tenderises the meat (and adds stacks of flavour to this chicken on the braai, too!)</span></span> data-pin-do=)
Lemon chicken on the braai
By October 4, 2018
The zesty marinade tenderises the meat (and adds stacks of flavour to this chicken on the braai, too!)
- Prep: 32 mins
- Cook: 15 mins
Directions
1Put the chicken breasts between 2 sheets of clingfilm and, using a rolling pin, beat to flatten out. Put the chicken in a bowl with 2tbsp oil, the lemon zest, 1/2 the juice, 2tsp sumac, the cumin and coriander. Marinate for 30 mins.
2Meanwhile, mix the red onion with the remaining oil, lemon juice and sumac.
3Heat a braai or griddle and grill the chicken for 4-5 mins each side until cooked through. Serve with the red onion, tahini yoghurt, cucumber, lemon wedges and pita breads.
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