Portuguese peri-peri chicken
By October 4, 2018
An all time favourite potuguese chicken braaied crispy on the outside yet succulent on the inside. Best served with rice, potatos and salad
- Prep: 10 mins
- Cook: 49 mins
Directions
1In a large bowl, incorporate all the ingredients to make the marinade.
2Butterfly the chicken, using a sharp knife.
3Cover the chicken with the marinade overnight.
4Braai over hot/medium coals for 45 minutes.
5Serve with rice, potato and salad.
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