EmailTweet 0 Full-screen Portuguese peri-peri chicken By Mandy Chicken October 4, 2018 An all time favourite potuguese chicken braaied crispy on the outside yet succulent on the inside. Best served with rice, potatos and salad Prep: 10 mins Cook: 49 mins Ingredients 1 whole chicken1 cup dry white wine½ cup lemon juice½ cup sunflower oil2 tbsp paprika2 tsp peri-peri8 cloves garlic, grated Directions 1In a large bowl, incorporate all the ingredients to make the marinade.2Butterfly the chicken, using a sharp knife.3Cover the chicken with the marinade overnight.4Braai over hot/medium coals for 45 minutes.5Serve with rice, potato and salad. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. Braai Chicken Lemon chicken on the braai
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