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One-pot summer pasta Salad

By Mandy  

October 2, 2018

A must try recipe, this one-pot pasta delight to treat yourself to a delicious, but easy, side dish that is great as a side dish with any braai

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: Serves: 4


125g tomatoes on the vine

2 tbsp Extra Virgin Olive Oil

1 tbsp Crushed Garlic

1 Chicken Flavoured Stock Cube

750ml warm water

250g Cherry Tomatoes

Handful Basil

350g Penne Rigate Pasta

½ cup Basil Pesto

100g soft mozzarella, torn into pieces


1Heat the oven to 200°C. Place the tomatoes on the vine on a roasting tray, drizzle with olive oil and season with salt and ground black pepper. Roast for 15 minutes or until blistered.

2Heat the olive oil in a large pot over a medium-high heat; fry the garlic until softened.

3Add the warm water and stock to the pot, stir until dissolved, then mix in the cherry tomatoes, basil and pasta. Season with salt and freshly ground black pepper. Cook for 10 minutes, or until the liquid is absorbed and the pasta is al dente.

4Remove from the heat and stir through the pesto and mozzarella. Top with the roasted tomatoes


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