Braai Magazine
From the Braai Culture kitchen
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11 recipes
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Raw crunchy beetroot, apple, ginger and mint salad
This fresh raw salad is packed full of veg and it's a great accompaniment to a braai
Salad with sweet potatoes & pancetta
This salad with sweet potato and panchetta looks and tastes gorgeous served on a large platter from which everyone can help themselves.
Potato salad with pesto & beans
The herby pesto, creamy mayo and fresh pops of peas and beans make this twist on potato salad a showstopper.
One-pot summer pasta Salad
A must try recipe, this one-pot pasta delight to treat yourself to a delicious, but easy, side dish that is great as a side dish with any braai
Roast Butternut & Quinoa Salad with Nuts and Seeds
An absolutely delicious salad with lots of nutty crunch. Best served with roasted chicken.
PEPPER AND POMEGRANATE SALAD
This vibrant dish is packed with tasty titbits and textures, and dressed with Extra Virgin Olive Oil.
Scrumptious cheesy pastry for your Braai Pie
Scrumptious cheesy pastry for your Braai Pie
Basil Braai broodjies
A spin off from the traditional Braai broodjie, by just adding some basil and chutney it will make your guest want more.
Bacon Braai Grenades
Would you like to drop bombs at your next braai? This is one easy recipe and packed full of flavor; it's also a great show stopper at every braai. From our experience we found that doing it on the grill takes longer but definately turns out better with the smokey braai flavour! YUMMMMMMMM. :D Doing these inside a kettle braai or any indirect heated braai (a braai with a lid) will work just as well, the cooking time will just be 10-15 minutes less.
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