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Spicy spatchcock chicken

By Renuka Lallbahadur  

May 4, 2020

This chicken is very spicy yet succelent and a winner. If you want to have a milder chicken then reduce the amount of cayenne pepper and omit the dried chillie flakes

  • Prep: 37 mins
  • Yields: 4 servings


1 full chicken washed and dried

Remove backbone

Marinate with

1 Tablespoon fine salt

1 Tablespoon cayenne pepper

Cracked black pepper

1 teaspoon garlic powder

1 Tablespoon chicken spice

1 Tablespoon Worcestershire sauce

1 Tablespoon cooking oil

1/2 tablespoon dried chilli flakes

1 teaspoon brown sugar


1Marinate the chicken with above ingredients.

2The longer the better.

3Cook over host coals.

4When almost done baste with a mixture of (1/2 cup fresh cream plus 1/2 cup peri peri sauce mixed together)



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