No products in the cart.
Thyme garlic and butter basted steaks
By mo.moodley Beef
May 4, 2020
Deliciously juicy steaks basted in a butter thyme and garlic sauce so tasty you may lick your plate clean
- Prep: 10 mins
- Cook: 10 mins
- Yields: Feeds 3 depending on size of steaks
Directions
1Start your fire
2Grab your steaks and marinate set aside
3On the stove heat a pan add your butter thyme and garlic and sauté on a low flame till garlic has a bit of color Set aside
4When your fire has reached a temperature of your liking grab your steaks and seal baste with butter sauce and sear till medium rare or to your liking baste with more butter sauce and Sprinkle with salt to taste enjoy on its own or with a salad and cheesy garlic bread
0 Reviews
