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Thyme garlic and butter basted steaks

By mo.moodley  

May 4, 2020

Deliciously juicy steaks basted in a butter thyme and garlic sauce so tasty you may lick your plate clean

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: Feeds 3 depending on size of steaks


For the sauce

4 tablespoons good quality butter

4 sprigs of thyme

2 cloves of garlic

For the steak marinade

1 teaspoon sweet smoked paprika

Half a cup of jimmys sauce

Half a teaspoon yellow mustard seeds

Cracked black pepper



1Start your fire

2Grab your steaks and marinate set aside

3On the stove heat a pan add your butter thyme and garlic and sauté on a low flame till garlic has a bit of color Set aside

4When your fire has reached a temperature of your liking grab your steaks and seal baste with butter sauce and sear till medium rare or to your liking baste with more butter sauce and Sprinkle with salt to taste enjoy on its own or with a salad and cheesy garlic bread


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