EmailTweet 0 Full-screen Quick & easy bread By Hannelie Van Der Bank Bread May 4, 2020 Prep: 5 mins Cook: 47 mins Yields: 10 Ingredients ~~1kg Wheat flour~~1 L Luke warm water~~10 ml Salt~~10 g Yeast (Purple) Directions 1Mix together, let rise, and bake on fire for about 1 hour close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment. Thyme garlic and butter basted steaks Cheesy garlic rolls
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