Prep time10 mins
Ingredients
Tick things off as you go.
Directions
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Thinly slice cucumber using a potato peeler & sprinkle with salt.
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Spread some wasabi mayo onto a cucumber slice.
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Soak thinly sliced fillet steak in a mixture of brown vinegar and biltong spice for approximately 10 minutes.
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Shake off excess vinegar, and layer the fillet onto the cucumber.
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Roll cucumber and fillet & secure with a toothpick.
Good fire. Good food. Good company.
There’s always room for one more recipe.